如果你是指在四川学校里学的是英式英语还是美式英语的话,那就好回答了,答案是美式英语。美式英语比较自由,发音要比英式英语简单随意一点,学起来要容易一些。其实美式英语也要分地域,纽约华盛顿的那一带的发音听起来比较好听一点。
The Chinese people, in their drinking of tea, place much significance on the act of s***oring. S***oring tea is not only a way to discern good tea from mediocre tea, but also how people take delight in their reverie and in tea-drinking itself. That is all.
TheCultureofTheChineseTea-"Whenaguestcomestomyhomefromfarawayonacoldnight,Ilightbambootoboilteatoofferhim."—AncientChinesepoemChinaisthehomecountryoftea.BeforetheTangDynasty
Spicy hot pot is a traditional snack originating from Sichuan.
☆ 麻辣烫的精髓在于汤料,让人闻起来流口水,吃起来意犹未尽。
The spirit of spicy hot pot is the soup stock, so it ***ells drooling and tastes delicious.
☆ 在麻辣烫中,你可以加入易熟的肉类,也可以加入蔬菜,可选的品种非常多。
In a spicy hot pot, you can add cooked meat or vegetables. There are many kinds of choices.
Sichuan cuisine, dishes diversity, taste fresh and strong and, to make good use of spicy, and with its unique cooking methods and full-bodied local fl***or, is one of China's four big cuisines.
Chengdu famous snack has pengzhou recuperat GuoKui, pengzhou nine feet, shuangliu rabbit head control, sliced beef and ox tongue in chili sauce, Dan Dan noodles, dragon reading hands, zhong dumplings, Korea's steamed stuffed bun, three guns, rice dumplings, a root surface,and so on.
Rich and Spicy 因为四川火锅的特点是辛辣味浓,口感浓郁,选材精良,食材新鲜,而且吃法独特,一般会以辣椒和花椒为主要调料,这些调味料会让火锅的汤底和食材非常的辛辣,因此四川火锅被称为辣得又麻的“麻辣火锅”。
如果你到了四川吃火锅,你一定会被味道和口感所惊艳。
四川火锅还有一些特定的品种,比如牛肉火锅、毛肚火锅和鸭血火锅等等,这些品种都各具特色,因此受到很多人的喜爱。
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